Tuesday, May 31, 2011

CSA Salad

So with what we had from our CSA this week, I had this for lunch and dinner.

I used the greens, along with the radish and onion and topped it off with feta cheese and dressed it with lemon juice and oil. All in all, not a bad salad.

Ingredients:
Salad greens
Radish, sliced
Onion, sliced
1/4 Feta cheese
Salt and pepper to taste
Juice of 1 lemon
Hearty drizzle of extra virgin olive oil

Directions:
~Combine all and toss to coat with oil and lemon juice. Serve immediately.

recipe by: The Good Wife

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